Quick one-pan sausage pasta

This delicious and comforting sausage pasta is quick and easy to make. It uses ready-made pasta sauce and tins of veg so you won't have to spend ages preparing it.

• Serves: 4

• Prep time: 5 mins

• Cooking time: 25 mins

Ingredients

• 450g/1lb pork chipolata sausages
• 1 x 550g jar (approx) tomato pasta sauce
• 225g/8oz quick-cook penne pasta
• 450ml/¾pt water
• 1 x 415g can (approx) baked beans
• 1 x 200g can (approx) sweetcorn
• 1 courgette, thinly sliced
• 50g/2oz low-fat Cheddar cheese, grated

Method

1. In a large non-stick saucepan, dry fry the chipolata sausages for 4-5 mins, on a medium heat until browned.
2. Add in the tomato pasta sauce, penne pasta, water, baked beans, sweetcorn and courgette. Stir gently while bringing to the boil, then cover and simmer for 15-20 mins, until the pasta is tender and soft.
3. Top with the grated Cheddar cheese and serve with garlic bread and a large mixed salad.