Sausage and Mushroom Omelet

Main Ingredients:

Mushrooms: 3
Sausage: 1/4 lb (100 grams)
Eggs: 4
Olive oil: 1-2 tbsp
Salt and pepper


Directions:

1. Whisk eggs with salt and pepper.

2. Grill the sausage and mushrooms for 5 minutes or until done. Alternatively, you can fry them.

3. Cut them into small pieces.

4. Heat olive oil in a pan.

5. Transfer mushrooms and sausage pieces into the pan. Pour the egg mixture over them.

6. Cover the pan and cook on medium heat for 5-10 minutes or until done.